Nhanganyaya kune Individual Quick Freezing (IQF)

Tsanangudzo Pfupi:

Individual Quick Freezing (IQF) tekinoroji yepamberi ye cryogenic inokurumidza kuomesa chikafu chimwe nechimwe, kudzivirira kuumbwa kwekristaro yeaizi uye kuchengetedza magadzirirwo, kuravira, uye kuvimbika kwekudya. Kusiyana nenzira dzekuomesa nechando, IQF inova nechokwadi chekuti yuniti yega yega (semuenzaniso, bheri, shrimp, kana chidimbu chemuriwo) inoramba yakaparadzana, ichiwana tembiricha ye -18°C mukati me3–20 maminetsi zvichienderana nechigadzirwa geometry.

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E-mail:sales@huaxianfresh.com nicowork@foxmail.com
Tel: +8615920633487(Whatsapp/Wachat)
Hofisi: +86(769)81881339

Product Detail

Product Tags

Primary IQF System Types

Details tsananguro

1.Fluidized Bed Freezers:

● Inoshandisa mhepo inotonhora inokwira inokwira (-35°C) kumisa zvigadzirwa zvidiki, zvakafanana (eg, pizi, makarotsi akachekwa).
● Kutonhora kwechando: 5-10 maminitsi e 10-15 mm particles.

2.Spiral Freezers:

● Masisitimu anofambiswa nemabhandi ezvinhu zvakapfava/zvikuru (semugungwa, michero yakachekwa).
● Inoshanda pa -40 ° C nekugadzirisa bhanhire kumhanya (10-60 mins cycle).

3.Tunnel Freezers:

● Linear design ye-high-capacity processing (2-5 tons / awa).
● Yakanakira IQF huku kana kudya kwakabikwa kare.

4.Impingement Freezers:

● High-velocity air jets (15-30 m / s) inopinda mukati mechigadzirwa.
● Inoderedza nguva yechando ne30% yezvinhu zvakapfava (eg, patties, fillets).

Application Scope

Details tsananguro

● Zvokudya zvemugungwa:Shrimp, scallops, uye zvikamu zvehove zvinochengeta 95% mwando.
● Michero/Miriwo:Berries, mango chunks, uye mashizha ane mashizha anochengetedza cellular structure (vitamin C kurasikirwa <8%).
● Prepared Foods:IQF pizza toppings, herbs, uye par-fried zvinhu zvinogonesa kugadzirwa-mu-nguva.
● Bakery:Zvimedu zvekanyiwa zvakaomeswa nechando zvinodzivirira kuungana panguva yekuratidzira.

Mazuva ano IQF masisitimu anobatanidza AI-inofambiswa nemhepo optimization uye simba rekudzoreredza mamodules, kuwana 25-40% yekuchengetedza simba maringe nemafiriza akajairwa. Kutevedzera HACCP uye FDA 21 CFR Chikamu 113 kunovimbisa kuchengetedzwa kwechikafu, ukuwo kutonhora nekukurumidza (-1°C/min rate) kunotadzisa kukura kweutachiona (TPC <10⁴ CFU/g). Sezvo kudiwa kwepasirese kwezvikafu zviri nyore kuri kukura, IQF inoramba yakakosha mukuyera kuchengetedza kwemhando nekukura kwemaindasitiri.