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Nyore Kushanda 4000kgs Kukurumidza Kutonhodza Vacuum Cooler

Tsanangudzo Pfupi


  • Muenzaniso:HXV-8P
  • Kugadzirisa huwandu / batch:4000 ~ 4500kgs
  • Internal vacuum saizi:1.4x9.8x2.2m, 30.18m³huwandu
  • Material:carbon steel kana simbi isina tsvina
  • Door:hydraulic kana kutsvedza
  • Refrigerant gasi:R404a, R134a, R507a, R449a, nezvimwe
  • Shipment:2x40'HC mudziyo
  • Product Detail

    Product Tags

    Intruduction

    Details tsananguro

    8 Pallet Vacuum Cooler (HXV-8P)01

    4000kgs vacuum inotonhorera kune pre-inotonhorera muriwo, howa, michero, turf, ruva mu15 ~ 40mins, inowedzera 3 nguva yekuchengetedza / pasherufu hupenyu. 

    Vacuum precooling kuisa zvigadzirwa zvekurima zvitsva semichero nemiriwo, maruva, fungi inodyika, nezvimwe mukamuri yekutsvaira, uye kupukuta mukamuri nepombi yekutsvaira.Kana iyo yemukati vacuum inosvika pakuzara kwehutsi hwemvura hunoenderana nekupisa kwemichero nemiriwo.

    Mvura iri pamusoro pemukana wezvigadzirwa zvekurima senge michero nemiriwo inotanga kunyunguduka, uye kubuda kunobvisa kupisa kwakadzikama kwekubuda, zvichiita kuti tembiricha yezvigadzirwa zvekurima idonhe nekukurumidza, uye ichiwedzera kudzikisira kusvika michero nemiriwo. zvakatonhodzwa zvakaenzana kusvika painodiwa-inochengetedza tembiricha.

    Zvakanakira

    Details tsananguro

    1. Kukurumidza kutonhora (15 ~ 30mins), kana maererano nemhando yechigadzirwa.

    2. Avhareji yetembiricha inodonha kubva mukati nekunze;

    3. Uraya mabhakitiriya kana kudzivirira kubereka kwebhakitiriya pasi pemamiriro ekutsvaira;

    4. Kurapa kukuvara kwechigadzirwa uye kudzivirira kuwedzera kwayo;

    5. Pre-kutonhora inogonawo kuitwa mushure mekuputira, chero bedzi pane pores panzvimbo yekuputira;

    6. Chengetedza ruvara rwekutanga chechigadzirwa, kuravira, kuravira uye hupenyu hwesherufu;

    7. Yakakwirira otomatiki & nemazvo kutonga;

    logo ce iso

    Optional Mabasa

    Details tsananguro

    1. Nitrogen jekiseni chiteshi chepamusoro chemhando yepamusoro chinodikanwa chekuchengeta;

    2. Hydro cooling (chilled water) yemidzi yemuriwo;

    3. Automatic transport conveyor.

    4. Split type: indoor vacuum chamber + yekunze firiji unit

    Huaxian Models

    Details tsananguro

    Aihwa.

    Model

    Pallet

    Process Capacity/Cycle

    Vacuum Chamber Size

    Simba

    Cooling Style

    Voltage

    1

    HXV-1P

    1

    500 ~ 600kgs

    1.4*1.5*2.2m

    20kw

    Air

    380V~600V/3P

    2

    HXV-2P

    2

    1000 ~ 1200kgs

    1.4*2.6*2.2m

    32kw

    Mhepo/Evaporative

    380V~600V/3P

    3

    HXV-3P

    3

    1500 ~ 1800kgs

    1.4*3.9*2.2m

    48kw

    Mhepo/Evaporative

    380V~600V/3P

    4

    HXV-4P

    4

    2000 ~ 2500kgs

    1.4*5.2*2.2m

    56kw

    Mhepo/Evaporative

    380V~600V/3P

    5

    HXV-6P

    6

    3000 ~ 3500kgs

    1.4*7.4*2.2m

    83kw

    Mhepo/Evaporative

    380V~600V/3P

    6

    HXV-8P

    8

    4000 ~ 4500kgs

    1.4*9.8*2.2m

    106kw

    Mhepo/Evaporative

    380V~600V/3P

    7

    HXV-10P

    10

    5000 ~ 5500kgs

    2.5*6.5*2.2m

    133kw

    Mhepo/Evaporative

    380V~600V/3P

    8

    HXV-12P

    12

    6000 ~ 6500kgs

    2.5*7.4*2.2m

    200kw

    Mhepo/Evaporative

    380V~600V/3P

    Nyaya yekushandisa

    Details tsananguro

    Nyaya Yekushandiswa Kwemutengi (1)
    Nyaya Yekushandisa Mutengi (6)
    Nyaya Yekushandisa Mutengi (5)
    Nyaya Yekushandisa Mutengi (3)
    Nyaya Yekushandisa Mutengi (2)

    Inoshanda Zvigadzirwa

    Details tsananguro

    Huaxian Vacuum Inotonhorera Iine Kuita Kwakanaka Kune Pazasi Zvigadzirwa

    Leaf Vegetable + Mushroom + Fresh Cheka Ruva + Berries

    Inoshanda Zvigadzirwa02

    Chitupa

    Details tsananguro

    CE Certificate

    FAQ

    Details tsananguro

    1. Q: Ndechipi chigadzirwa chinonzi vacuum cooler chinoshandiswa precooling?

    A: Inonyanya kushandiswa miriwo mitsva, michero, maruva matsva akachekwa, nezvimwewo, senge miriwo yemashizha, okra, mhiripiri, karoti, mhandara yemichero, broccoli, leeks, lettuce, bhinzi dzeitsvo, fungi inodyiwa, maruva matsva akachekwa, chibage chinotapira, mastrawberries, myrica rubra, nezvimwe

    2. Q: Ndeipi nguva yekutonhora yebatch imwe?

    A: 15 ~ 40mins, pasi pezvigadzirwa zvakasiyana.

    3. Q: Zviri nyore kushanda here?

    A: Isu tinoisa ma paramita zvakanaka patinenge tichiyedza vacuum inotonhorera isati yatumirwa.Mushure mekubatanidza magetsi, mutengi anoseta tembiricha inotarirwa uye dzvanya tanga kuti umhanye inotonhorera otomatiki.

    4. Q: Nzira yekuchengetedza sei midziyo?

    A: Bhuku rekushanda rakanyora kugadzirisa kwakadzama.

    5. Q: Ndeipi mushure mekutengesa sevhisi?

    A: 1 gore garandi, inonzwisisika kuchengetedza mutengo mushure megore 1.


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